“The signs that wild ayahuasca is being overexploited for the global market are evident, according to the main players of this industry. “Wild ayahuasca is being depleted.” “There is almost none.” “Over harvested.” “We are worried.” “There is a shortage.” “You don’t find thick ayahuasca anymore.” “In a couple of years there won’t be any there.” Gatherers, intermediaries, processors and exporters based in Iquitos, the capital of the Peruvian jungle, or in the indigenous communities near Pucallpa, the other major production center, are in agreement about the overexploitation of wild ayahuasca…”
Read More“This was the third World Ayahuasca Conference held in Girona, Spain last June, which brought together 1400 people from a wide range of cultural backgrounds, disciplines, and traditions. Three days of fascinating, moving presentations, invocations, conversations, and declarations towards a common vision of a sustainable future for plants, people and the planet…”
Read MoreWade Davis tells Reality Sandwich about how the use of ayahuasca among more modern, urban circles is not necessarily illegitimate, and poses challenges that must be discussed. He hopes to spark that conversation at the World Ayahuasca Conference this spring, where he’ll be giving the opening keynote speech. He spoke to Reality Sandwich about some of the central themes he’ll address and what he’s thinking about most now with regards to the popularization of ayahuasca around the globe…
Read More“Though psychedelic drugs remain illegal, guided ceremonies, or sessions, are happening across the country, as more Americans seek out safe, structured environments to use psychedelics for spiritual growth and psychological healing. This new world of psychedelic-assisted therapy functions as a kind of parallel mental health service…”
Read More“In this interview with the From Shock to Awe co-creator and producer Janine Sagert, we discuss whether ayahuasca is a “cure” for PTSD, where the film’s subjects are now (and if they’ve drank any more ayahuasca), the inspiration behind the film, and more…”
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